Spring Creek Kitchen
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Spring Creek Kitchen

Ronan’s shared kitchen, where Mission Valley food businesses take turns at the counter.

This week at the kitchen

Who’s cooking when.

Who cooks here

Who cooks here

One kitchen, several businesses.

The Spring Creek Kitchen Program

This kitchen launches food businesses.

Spring Creek Kitchen is a licensed commercial kitchen in Ronan, run by the Mission Mountain Food Enterprise Center. Montana food businesses hold the same days every week for a month or two, sell from the counter, and get coaching from MMFEC staff while they’re here.

How it worksClaim open days

20+Years launching Montana food
1–2Months, a typical slot
∞Family recipes welcome

The Kitchen List

See what’s new at the kitchen.

We’ll email you when a new business joins the schedule or a menu changes.